The Farms

Ed and Paul MacNamara are cattle ranchers in Carlisle, PA who raise all natural Angus, Charolais, and Wagyu cattle.  The brothers grow all the corn, oats, soybean, and hay used to feed the cattle.  St. Ann's farms are nestled against the North Mountain and it is peaceful & quiet out there which contributes to the quality of beef that St. Ann's consistently delivers.  As they always say a happy cow means great steak on the plate!  For more info on St. Ann's click on the link: 

Warrington Farm Meats is owned by Gerald and Marjorie Jones and the business is managed by their son, Darryl.  Their Angus cows are raised on their own farms and are all natural, with no hormones or antibiotics.  In addition to being on pasture to graze their whole lives, the cows are supplemented only with crops that are grown by Warrington Farms.  The result is a great quality beef that never disappoints!  Warrington Farm Meats also processes and vacuum seals all Woody Wagyu Beef and their staff have more than 75 years of combined experience cutting and processing meat.  For more info on Warrington Farms Meats click on the link:

Tracy is a long time farmer and rancher in Carlisle, PA and is developing a herd of Angus Beef that we anticipate will be ready for sale by fall 2021.