The Bone-In Ribeye Steak! This Bone-In Ribeye Steak is a much sought-after cut that has an abundance of fat in the marbling and on the surrounding edges via a white fat cap. The Bone-In gives the steak lover the opportunity to properly finish off the Ribeye by gnawing on a rib bone's gristle and crispy fat! Combine the decadent marbling of the Ribeye with the intense rich flavor of the rib bone and you have what many consider to be one of the most prized cuts of steak!