NY Strip Thick Cut

Woody Wagyu offers three different types of Beef currently from two Farms, St. Ann's and Warrington Farm.  The three different types of Beef are Angus, Wagyu 50/50, and Wagyu Pure Blood. 

• The Angus is from Black Angus cows at both farms. 
• The Wagyu 50/50 is a cow that is 1/2 Wagyu and 1/2 Angus, all of our Wagyu come from St. Ann's.  The marbling on the Wagyu 50/50 cows is fantastic and the 50/50 quality is a few steps above USDA Prime.
• The Wagyu Pure Blood is a cow that is 100% Wagyu and has never been cross bred with Angus or other types of cows.  The marbling on the Wagyu Pure Blood is extreme on the Beef Marbling Scale  (BMS) from 1 to 12 with one being the lowest and 12 being the highest our Pure Blood cuts near the top of BMS range.